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ISO 22000:2018 Lead Auditor Training Course in Pakistan

PR328: PR359: Food Safety Management System ISO 22000:2018 Lead Auditor (CQI and IRCA Course Approval No – 2036)

Course Description

RICI Pakistan offers the ISO 22000:2018 Lead Auditor Training Course, which defines the requirements of a food safety management system covering all organizations in the food chain. The standard helps organizations identify and control food safety hazards. This course is an intensive and highly rated 5-day program to prepare participants for conducting audits and verifying conformance with ISO 22000:2018 and ISO 19011:2018.

The growing importance of food safety across the food industry has led organizations to pursue ISO 22000 certification. Earning a certification through RICI Pakistan demonstrates a commitment to consumer well-being and long-term market sustainability. A RICI auditor credential provides formal and independent recognition of personal competencies in conducting FSMS audits.

This course builds theoretical and practical knowledge of auditing practices, enabling attendees to plan and carry out effective audits aligned with ISO 22000 and ISO 19011 standards.

Through practical exercises and discussions, participants will enhance their FSMS understanding and audit capabilities. Upon completion, participants can take the exam and apply for a CQI and IRCA-approved RICI ISO 22000 Lead Auditor credential, showcasing their audit competence and expertise.

Benefits

Participants gain the ability to interpret ISO 22000:2018 requirements in the context of Food Safety Management Audits. The course builds lead auditing expertise and helps assess the effectiveness of internal or third-party FSMS implementations. It enhances confidence in managing audits for organizations and their suppliers.

Objectives

ISO 22000:2018 enables organizations to establish, maintain, and continuously improve a Food Safety Management System to deliver safe products. It also helps in effective communication of food safety matters to all relevant parties in the food chain, including suppliers and customers.

Course Contents

  • Purpose and business benefits of a food safety management system

  • Food safety management system standards

  • National/International food safety legislation

  • HACCP Principles

  • Food safety management system audit and third-party certification

  • Planning, conducting, reporting, and following-up an audit of a food safety management system in conformance with ISO 22000:2018

Who Should Attend

  • Organizations aiming to implement ISO 22000:2018 FSMS or individuals advancing their careers as FSMS Auditors

  • Auditors seeking to perform and lead FSMS certification audits

  • Managers or consultants looking to strengthen FSMS audit knowledge

  • Internal auditors and professionals maintaining ISO 22000 compliance

  • Experts preparing for FSMS audits

  • Advisors in Food Safety Management Systems

Prerequisites

No formal prerequisites. However, prior knowledge of ISO 22000 is beneficial.

Course Duration

5 Days


Accreditation

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