RICI Certifies Osam Food Product Factory Company to ISO 22000 and HACCP

6-Oct-2026

RICI Certifies Osam Food Product Factory Company to ISO 22000 and HACCP

RICI has successfully certified Osam Food Product Factory Company to ISO 22000 and HACCP, recognizing its commitment to strengthening food safety management and implementing internationally recognized food safety practices.

For food manufacturing and processing organizations, maintaining effective food safety controls is essential to protecting consumers, managing food safety hazards, meeting customer requirements, and maintaining consistent production processes.

ISO 22000 and HACCP Certification for Food Safety

ISO 22000 provides a systematic framework for establishing and maintaining a Food Safety Management System (FSMS). It helps organizations identify food safety risks, establish appropriate controls, manage food safety processes, and continually improve their food safety performance.

HACCP, or Hazard Analysis and Critical Control Points, focuses on identifying and controlling food safety hazards throughout food production and handling processes.

Together, ISO 22000 and HACCP provide organizations with a structured approach to managing food safety from hazard identification and preventive controls through monitoring, verification, and continual improvement.

Strengthening Food Safety Management at Osam Food Product Factory Company

The certification of Osam Food Product Factory Company reflects its efforts to strengthen food safety practices and establish systematic controls across its operations.

For food product manufacturers, effective food safety management can support:

• Identification and control of food safety hazards
• Improved hygiene and food handling practices
• Consistent monitoring of critical food safety controls
• Better traceability and process management
• Compliance with applicable customer and regulatory requirements
• Continual improvement of food safety processes

The implementation of recognized food safety management practices is particularly important for organizations involved in food production, processing, packaging, storage, and distribution.

RICI Food Safety Certification Services

RICI provides professional certification and training services for organizations seeking to strengthen their food safety and management systems.

Our services include ISO 22000 Certification, HACCP certification, ISO 22000 training, HACCP training, Lead Auditor training, Internal Auditor training, and other management system services.

RICI supports organizations across different industries in implementing and maintaining internationally recognized management system standards.

Building Stronger Food Safety Practices

The certification of Osam Food Product Factory Company demonstrates the importance of structured food safety management within the food manufacturing sector.

Through ISO 22000 and HACCP, organizations can take a systematic approach to identifying food safety hazards, controlling risks, improving processes, and supporting consumer confidence.

RICI congratulates Osam Food Product Factory Company on this achievement and remains committed to supporting organizations through professional certification, auditing, training, and conformity assessment services.

For ISO 22000 certification, HACCP certification, or professional food safety training, contact RICI.

Email: contact@ricionline.com

Website: www.ricionline.com