RICI Awards HACCP Certification to Golden Terrace Hotel

9-Aug-2026

RICI Awards HACCP Certification to Golden Terrace Hotel

RICI is pleased to announce the successful HACCP Certification of Golden Terrace Hotel, recognizing the hotel's commitment to maintaining effective food safety practices and internationally recognized food safety principles.

The achievement demonstrates Golden Terrace Hotel's commitment to protecting guests and consumers through systematic food safety management, hazard control, hygiene practices, and continual improvement across its food handling and preparation operations.

HACCP (Hazard Analysis and Critical Control Points) is a preventive food safety system designed to identify, evaluate, and control food safety hazards throughout food preparation, handling, storage, and service. HACCP certification is particularly relevant to hotels, restaurants, catering companies, food manufacturers, and other organizations involved in the food supply chain.

By achieving HACCP Certification, Golden Terrace Hotel has demonstrated its commitment to implementing structured food safety controls and maintaining processes that help prevent biological, chemical, and physical food safety hazards. The certification further supports customer confidence, food safety compliance, hygiene management, and operational consistency.

For the hospitality industry, effective HACCP implementation helps organizations establish stronger food safety procedures across areas such as food receiving, storage, preparation, cooking, temperature control, cleaning and sanitation, and food service. It also provides a systematic approach to identifying critical food safety risks and implementing appropriate preventive controls.

RICI continues to support organizations in the hospitality, food service, food processing, catering, and manufacturing sectors through internationally recognized certification, auditing, inspection, and professional training services.

We congratulate the management and team at Golden Terrace Hotel on successfully achieving HACCP Certification and commend their commitment to food safety, customer protection, quality, and continual improvement.

RICI Food Safety Certification and Training Services

RICI provides professional certification and training services for organizations seeking to strengthen their food safety management systems and professional competencies.

Our food safety services include:

• HACCP Certification
• HACCP Training
• HACCP Awareness and Implementation Training
• ISO 22000 Food Safety Management System Certification
• ISO 22000 Training
• ISO 22000 Lead Auditor Training
• ISO 22000 Internal Auditor Training
• Food Safety Management System Training
• Food Safety Auditing
• Food Hygiene and Safety Training

RICI also provides certification and training for internationally recognized management system standards, including ISO 9001, ISO 14001, ISO 45001, ISO 27001, ISO 22301, ISO 17025, and ISO 50001.

For certification and training inquiries:

Email: contact@ricionline.com
Website: www.ricionline.com