ISO 22000 defines the requirements of a food safety management system covering all the organizations in the food chain. The standard helps organizations identify and control food safety hazards. This course is an intensive and highly rated 5 day program for the preparation of delegates in conducting audits and verifying conformance with ISO 22000:2005 in accordance with ISO 19011. The overall concept of the course is to provide practical and theoretical knowledge of the Food Safety Management System with respect to auditing.
Ensures that the participants are able to interpret requirements of ISO 22000 in the context of a Food Safety Management Audit. This course can help in developing lead auditing expertise, determining whether your management system (and those of your suppliers) is effective, developing the confidence to manage internal or third party auditors.
ISO 22000:2015 enables an organization to plan, implement, operate, maintain and update a food safety management system that have the intention of providing products that are safe for the consumer. It also allows your organization to effectively communicate food safety issues to suppliers, customers and relevant interested parties in the food chain.
The course comprises of lectures, interactive group and individual workshops, case studies, role play exercises and examples of real life scenarios. It includes following topics:
Organizations wanting to implement a Food Safety management system under the umbrella of ISO 22000:2005 or individuals who want to further their career as a FSMS Auditor
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