ISO 22000 / FSSC 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO/FSSC 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and more important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe.
Benefits of ISO/FSSC 22000 certification:
After getting certified by RICI you will not only show that excellence matters to you but also that you commit to best practices. It’s because we have been accredited by world renowned accreditation body IAS (International accreditation service, USA). Our FSSC Certification is also accredited by the FSSC 22000 organisation. Having a RICI certification, you will prove that you have the necessary capabilities of shielding yourself and your organization against threats in a challenging environment.
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